ABSINTHE
One can drink the spirit as is, bitter and bracing. Of course, the preferred way is to combine the Absinthe with a sugar cube, diluted by the cool stream of an elaborately decorated water fountain. In this, and in seemingly all things, a little ritual makes life more palatable.
Featured notes: Anise, sugar, juniper, spices, citruses, wormwood, black current, herbs
(fun fact, we used vintage absinthe in each batch )
Absinthe is rich with history. From the tales of famous authors drinking it… to the historical fame and it’s stories.
To enjoy the spirit is to appreciate a method of preparation that spans centuries. First, Absinthe is poured.
